This course is an introductory nutrition course for non-nutrition majors exploring major concepts in human nutrition. It empowers students to develop and promote healthy eating and physical activity attitudes and behaviors for themselves. Multiple lectures will be supported by the Chemistry and Environmental Engineering Departments: Critically evaluates: - current public health approaches and dietary recommendations, - macro and micro nutrients, - hunger and environmental nutrition, - body weight, and - food industry practices. - Food shopping, cooking, and nutrient analysis will be explored.